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    Pasta: 6.25 pt. 3 Cheese Lasagna Divan


    Source of Recipe


    Cooking Light

    List of Ingredients




    2 cups chicken breast (about 3/4 pound) -- cooked and chopped
    1 cup fat-free cottage cheese
    1/4 cup parmesan cheese -- grated
    1/4 cup egg substitute
    1/4 cup onion -- chopped
    1/4 teaspoon garlic powder
    1 10 3/4oz can condensed cream of mushroom soup -- reduced fat variety
    1 10oz package frozen chopped broccoli -- thawed and drained
    cooking spray
    9 cooked lasagna noodles
    9 slices American reduced fat cheese -- cut in small pieces
    1 teaspoon paprika

    Recipe



    Preheat oven to 350¼F. Combine the first 8 ingredients in a medium bowl, and stir well. Spread one-fourth of chicken mixture in bottom of an 11x17 inch baking dish coated with cooking spray. Arrange 3 noodles over chicken mixture. Top with one fourth chicken mixture, one third of cheese and 3 noodles. Repeat layers, ending with cheese. Sprinkle with paprika. Cover and bake at 350 for 25 minutes or until thoroughly heated. Remove from oven; uncover and let stand 5 minutes before serving.

    NOTES :Ê IÊ use reduced fat (NOT non-fat) shredded cheddar instead of American cheese.

    Makes 8 servings - 6.25 WW points per serving.

 

 

 

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