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    Pasta: 6 pt. Easy Cheesy Lasagna


    Source of Recipe


    Ree

    List of Ingredients




    1 jar (28 oz) spaghetti sauce
    6 uncooked lasagna noodles
    1 container (15 oz) fat free ricotta cheese
    12 cups sliced or chopped raw vegetables, such as mushrooms, broccoli and bell pepper
    1 pkg (8oz) shredded low fat mozzarella cheese

    Recipe



    Preheat oven to 375. Spray 11x7 inch baking dish with nonstick cooking spray. Spread 1/3 of the sauce on bottom of dish; arrange 3 noodles in a single layer over sauce. Top with another 1/3 of the sauce, all of the ricotta cheese and vegetables and 1/2 of the mozzarella cheese, then remaining noodles in a single layer. Spread evenly with remaining sauce.

    Cover dish with foil; bake until noodles are tender and mixtures is piping hot, about 1 hour. Sprinkle with remaining mozzarella cheese; bake uncovered 5 min longer. Let stand 5 min before cutting.

    Yield 6 servings / 6 pts each serving

    Nutrition information: 301 cal, 7.2 g fat, 4.6 g fiber

 

 

 

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