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    Pasta: 6 pt. Ham Fettuccine


    Source of Recipe


    internet

    List of Ingredients




    1 Pkg Fettucine (8 oz)
    1/2 Lb Canadian Bacon
    2 Tbsp butter
    1 Clove garlic minced
    2 egg yolks beaten
    3 green onions chopped
    1/4 Lb fresh mushrooms sliced
    1/2 green pepper sliced thin
    8 Oz Soy Milk
    1/8 Tsp Lemon Pepper
    fresh grated Parmesan cheese
    salt to taste

    Recipe



    Cook fettucini, Fry bacon in butter. Remove from heat and keep warm. Fry garlic for 30 seconds, add remaining vegetables and saute until tender crisp. Remove from heat and keep warm. Add cream to pan and blend in egg yolks. Cook over low heat stirring until sauce starts to thicken. Remove from heat and stir in seasoning. Toss vegetables, cream and fettucini together with sauce. Sprinkle with Parmesan cheese and serve immediately.

    Serves 4.

    Be aware to add more points depending on how much parmesan you throw on there..

 

 

 

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