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    Pasta: 7 pt. Quick Pasta Pesto


    Source of Recipe


    www.cooken.com

    List of Ingredients




    3 tbsp pesto sauce, sun-dried tomato variety preferred
    3 cup(s) mixed vegetables, chopped, fresh or frozen
    1 cup(s) fat-free evaporated milk
    4 cup(s) cooked pasta
    1 oz part-skim mozzarella cheese, shredded

    Recipe



    Heat a large nonstick pan coated with cooking spray. Add pesto sauce and vegetables; cook,
    stirring until softened, about 2 minutes. Add milk, bring to a boil and simmer for 4 to 5 minutes. Stir in pasta and cheese; cook until heated through. Yields about 1 1/2 cups per serving.

    Serves - 4 POINTS per serving - 7

 

 

 

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