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    Pasta: 8.5 pt. Pasta, Spinach & Feta


    Source of Recipe


    From: DMccul8649

    List of Ingredients




    8 oz pasta (mostaccioli or penne, cooked and drained)
    2 T. oil (origional recipe calls for Olive Oil, I just use Pam and 1 T vegetable oil)
    3 cups chopped fresh tomatoes
    1 package (10oz)frozen spinach,thawed and well drained
    1 package (8oz)feta cheese
    1/2 cup chopped green onions

    Recipe



    Cook pasta according to package directions; drain. Heat oil and add onions, saute for about 2 minutes. Add the spinach and tomatoes stirring well for an addtional 2 minutes, or til well heated. Remove from heat. Add crumbled feta cheese and ENJOY!

    Serves 4.

 

 

 

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