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    Pizza: 5.37 pt. Cheeseburger Pizzas


    Source of Recipe


    Jenn

    List of Ingredients




    2 packages refrigerated biscuit dough -- 7 1/2 oz each
    3/4 pound lean ground beef
    1/2 cup chopped onion -- optional
    1 can cheese soup, condensed -- 11oz
    2 teaspoons prepared mustard
    1/8 teaspoon hot pepper sauce -- optional
    1 can chopped tomatoes -- drained
    2 tablespoons scallions -- sliced
    1/2 cup shredded lowfat mozzarella cheese
    olives -- sliced and pitted
    dill pickles -- sliced for garnish

    Recipe



    Pat biscuits into a 12-inch round greased baking sheet or pizza pan. Bake at 400¼F for 10 minutes. Meanwhile, cook and stir beef and onion in a skillet until beef is browned and onion is tender. Drain off fat. Stir in soup, mustard and hot pepper sauce. heat through. Spread beef mixture over biscuits to within 1/2-inch of the edge. Top with remaining ingredients. Bake 5 minutes more or unti biscuits are golden brown. Garnish with sliced pitted ripe olives and dill pickle chips, if desired. Cut into wedges and serve.

    Makes 8 slices
    NOTES : Per Slice: 217.1 cal, 14.3g fat, 0.8g fibre, 450mg sodium
    Per Slice: 5.37 points

 

 

 


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