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    Pork: 10 pt. Teriyaki Pork Kabobs


    Source of Recipe


    crazyiees20001Ê

    List of Ingredients




    2 tbsp. cornstarch
    1 can (14 oz.) Swanson Beef Broth
    2 tbsp. soy sauce
    1 tbsp. packed brown sugar
    1/4 tsp. garlic powder
    OR 2 cloves garlic, minced
    1/4 tsp. ground ginger
    1 lb. boneless pork loin, cut into 1" cubes
    12 medium mushrooms
    1 large red onion, cut into 12 wedges
    4 cherry tomatoes
    4 cups hot cooked rice

    Recipe



    MIX cornstarch, broth, soy, brown sugar, garlic and ginger in saucepan until smooth. Cook and stir until mixture boils and thickens. THREAD alternately pork, mushrooms and onion on 4 long skewers. GRILL or broil kabobs 20 min. or until done, turning and brushing often with broth mixture. Place a tomato on each skewer. HEAT remaining broth mixture to a boil. Serve with kabobs and rice.

    Serves 4.

    Calories 495,Fat 9g,Cholesterol 69mg,Sodium 895mg,Carbohydrate 67g,Fiber 2g,Sugars 6g
    WW Pts: 10

 

 

 

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