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    Pork: 4.7 pt. Pork Chops & Potatoes


    Source of Recipe


    Jenny

    List of Ingredients




    6 4-ounce pork loin chops - trimmed
    1 10 3/4-ounce can Campbell's 98% Fat Free Cream of Mushroom Soup
    1/4 cup low sodium chicken broth
    1/4 cup Dijon mustard
    1/2 teaspoon dried thyme
    1 clove garlic -- minced, or 1/4 tsp. garlic powder
    1/4 teaspoon black pepper
    6 medium potatoes -- thinly sliced
    1 onion - sliced

    Recipe



    In skillet, brown pork chops in 2 tablespoons oil, if desired.* Drain fat. In any size Crockpot Slow Cooker, mix soup, chicken broth, mustard, thyme, garlic, and pepper. Add potatoes and onion, stirring to coat. Place browned pork chops on top of potato mixture. Cover and cook on LOW for 8 to 10 hours or on HIGH 4 to 5 hours.

    Serves 6.

    Per serving: 240 Calories (kcal); 6g Total Fat; 18g Protein; 28g Carbohydrate; 38mg Cholesterol; 565mg Sodium

    Jenny's note : *I didn't brown mine -- added them frozen to the pot and they turned out delicious!

 

 

 

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