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    Pork: 4 pt. Chili Rubbed Pork Chops


    Source of Recipe


    gigglechick's recipe nook

    List of Ingredients




    1 1/2 tbsp chili powder
    1 tbsp brown sugar
    2 tsp ground cumin
    1 tsp garlic powder
    2 tbsp Worcestershire sauce
    20 oz lean boneless pork chop, four 1/2-inch thick chops
    1 lb(s) green snap beans, steamed
    1/2 tsp fresh lemon juice

    Recipe



    1. Preheat broiler and coat broiler pan with cooking spray.

    2. In a small bowl, combine chili powder, sugar, cumin and garlic powder. Add Worcestershire sauce and stir until paste forms.

    3. Rub paste onto both sides of each pork chop, place on prepared pan and broil 4 minutes on each side until inside is no longer pink.

    4. Serve with string beans drizzled with fresh lemon juice.

    Serves 4.

 

 

 

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