member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Pork: 4 pt. Honey Mustard Pork Chops


    Source of Recipe


    Kelly

    List of Ingredients




    4 tspns honey
    1/4 cup dijon mustard
    1 tspn wine vinegar
    Salt and freshly ground pepper to taste
    Four 5 ounce bone in loin pork chops, 1" thick (*play around with recipe according to type/size of your pork)

    Recipe



    1. To prepare the marinade, in a saucepan over low heat, heat the honey until it liquefies. Stir in the mustard, vinegar, salt and pepper; cool to room temp.

    2. Place the chops in a gallon size sealable plastic bag and add marinade. Seal the bag, squeezing out the air; turn to coat the chips. Refrigerate, turning the bag occasionally, at least 8 hours or overnight. Remove the chops from the refrigerator 30 minutes before broiling.

    3. Preheat the broiler. Discard the marinade. Place the chops on broiler rack and broil 3-4" from the heat until cook through, 6-7 minutes on each side.

    Makes 4 servings

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |