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    Pork: 6 pt. Crockpot Mexican Pork


    Source of Recipe


    Jenny

    List of Ingredients




    1 pound pork boneless loin roast - cut into 1" pieces
    1 20 oz jar salsa
    1 4oz can chopped green chiles -- drained
    1 15oz can black beans -- rinsed and drained
    1 cup shredded Monterey jack cheese -- if desired

    Recipe



    Mix pork, salsa and chiles in 3 1/2 to 4 quart slow cooker. Cover and cook on low heat setting 6 to 8 hour or until pork is tender. Stir in beans. Cover and cook about 5 minutes or until hot. Sprinkle with cheese.

    1 serving = 345 calories/Fat 10g/Cholesterol 75mg/Sodium 900 mg/Carbohydrate 37g/Fiber 10g/Protein 37g Weight Watcher's Points = 6

    Buny's Note: original recipe does not list number of servings.

 

 

 

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