member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Pork: 6 pt. Pork Chops in Beer


    Source of Recipe


    www.angelfire.com/journal/wwrecipes (Lissa)

    List of Ingredients




    1 pound pork chops -- 4 - thick cut
    salt and pepper -- to taste
    1 tablespoon vegetable oil
    1 onion -- thinly sliced
    2/3 cup beer -- dark ale preferably
    1 tablespoon cider vinegar
    1 1/2 tablespoons coarse mustard
    1/2 cup light sour cream
    chopped green onions

    Recipe



    Salt and pepper the chops on both sides. Heat the oil in a skillet until very hot. Sear the chops on both sides, about 2 minutes per side, until brown. Remove the chops and set aside. Saute the onions in the pan until soft. Place the chops on top of the onions, then pour the beer and vinegar over them. Cover and simmer until the chops are tender, about 20 minutes. Remove the chops from the pan, stir in the mustard and reduce the sauce. Adjust the seasonings as needed (you may need more vinegar). Remove from the heat. Stir in the sour cream. Serve the chops plated with the sauce and garnished with green onions.

    Serving Size : 4

    Per serving: 248 calories, 16g fat (5g saturated fat), 1g fiber

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |