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    Turkey: 4 pt. Santa Fe Turkey Skillet


    Source of Recipe


    WW Quick, Light, and Healthy Cookbook

    List of Ingredients




    2 (1/2 pound) turkey tenderloins, cut crosswise into 1/4 inch thick slices
    1 1/2 TBS. chili powder
    Cooking Spray
    8 Green onions, cut into 1 inch pieces
    1 large clove garlic
    1 (15oz) can no-salt-added black beans, rinsed and drained
    1 (10oz) package frozen whole-kernal corn, thawed
    1/4 cup water
    1 TBS. fresh lime juice
    1/4 tsp. salt
    8 cherry tomatoes, halved

    Recipe



    Combine turkey and chili powder, tossing until turkey is coated. Coat a large nonstick skillet with cooking spray; place over med-high heat until hot. Add turkey, and saute 5 mins. or until done. Remove turkey from skillet; set aside. Coat skillet with cooking spray; place over med-high heat until hot. Add green onions and garlic to skillet; saute 2 mins. Add beans and next 4 ingreds; cook, stirring constantly, 3 mins. or until mixture is thoroughly heated. Add turkey and tomatoes to skillet; cook, stirring constantly, until mixture is thoroughly heated.

    Yields: 4 servings
 

 

 

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