Turkey: 6 pt. Turkey Wild Rice Casserole
Source of Recipe
Jenny
List of Ingredients
6 slices bacon, cut into 1/2" pcs.
1 lb. turkey breast tenderloins, cut into 3/4" pcs.
1 med. onion, chopped (1/2 cup)
1 med. carrot, sliced (1/2 cup)
1 med. stalk celery, sliced (1/2 cup)
2 cans (14 1/2 oz.each) ready-to-serve chicken broth
1 can (10 3/4 oz.) condensed cream of chicken soup
1/4 tsp. dried marjoram leaves
1/8 tsp. pepper
1 1/4 cups uncooked wild rice, rinsed and drainedRecipe
Cook bacon in 10" skillet over medium heat, stirring occasionally, until turkey is brown. Stir in onion, carrot and celery. Cook, 2 minutes, stirring occasionally; drain. Beat 1 can of the broth and the soup in 3 1/2 qt. slow cooker, using wire whisk, until smooth. Stir in the remaining can of broth, the marjoram and pepper. Stir in turkey mixture and wild rice. Cover and cook on HIGH 30 min. Reduce heat to LOW. Cook 6-7 hrs. or until rice is tender and liquid is absorbed.
Serves 6
Per serving: cal 320, fat 8g, sat fat 3g, chol 60mg, sod 1140mg, carb 36g, fiber 3g, prot 29g
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