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2 pt. Holiday Stuffing

Source of Recipe

Weight Watchers Simply The Best Cookbook


List of Ingredients

1 Stalk Celery -- chopped
1 Whole Onion -- chopped
1/2 Cup Fresh Mushrooms -- chopped
8 Ounces Waterchestnuts, Canned -- (1 can) sliced and drained
3 Tablespoons Fresh Parsley -- minced
1 Teaspoon Dried Sage
8 Ounces Herb Stuffing Mix -- (1 pkg)


Recipe

Preheat the oven to 350. Spray a 2 quart casserole dish with nonstick cooking spray. Spray a large nonstick saucepan with nonstick cooking spray; heat. Add celery, onion and mushrooms; cook, stirring as needed, until softenend, about 5 minutes. Stir in the water chestnuts, parsley, sage and 1 1/2 cups water; bring to boil. Remove from the heat and stir in the stuffing mix. Transfer the mixture to the casserole. Bake until heated through and slightly crispy on top, about 20 minutes.

Serves 12

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Per serving: 86 Calories (kcal); 1g Total Fat; (8% calories from fat); 2g Protein; 18g Carbohydrate; 0mg Cholesterol; 276mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates