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    3 pt. Chocolate Chip Mini Muffins


    Source of Recipe


    "Weight Watchers Magazine, Feb. 1993"

    List of Ingredients




    1 cup all-purpose flour
    2 tablespoons all-purpose flour
    1/3 cup sugar
    1 1/2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup skim milk
    1/4 cup Canola oil
    1/4 cup Egg Beaters 99% egg substitute -- * see note
    1 1/2 ounces miniature chocolate chips
    1 tablespoon grated orange peel

    Recipe



    1. Preheat oven to 400¼ F. Line 24 mini muffin cups with paper lines.

    2. In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined.

    3. Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack.

    * Original recipe called for an unknown variety egg substitute.

    Yield: "24 muffins" Servings: 12 Serving size (2 muffins)

    According to the magazine: Per serving: 127 calories, 6g Fat, 0.2g Fiber Selections: 1 FA, 1/2 B, 50 C Weight Watcher Points: 3

 

 

 

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