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    3 pt. Glazed Lemon Muffins


    Source of Recipe


    crazyiees20001Ê

    List of Ingredients




    2/3 cup sugar
    1/3 cup vegetable oil
    1 egg or 1/4 cup liquid egg substitute
    1 cup low-fat lemon yogurt
    1 tablespoon grated fresh lemon peel
    1 teaspoon baking soda
    2 cups flour

    Glaze:
    1/4 cup lemon juice
    2 tablespoons sugar

    Recipe



    Preheat oven to 375¼F. In mixing bowl, cream sugar and oil. Beat in egg, yogurt, and lemon peel. Combine soda and flour, then stir into batter just until all is moistened. Spoon batter into greased or lined muffin tins. Bake for 20 minutes. To glaze: Use a toothpick to poke 5 holes in each muffin. Combine lemon juice and sugar in a glass measuring cup and microwave for 25 seconds to dissolve sugar. Stir. Pour a small amount of glaze over each muffin.

    Yield: 18 servings (18 muffins)
    Per 1 muffin serving: 125 calories, 4g fat, 15mg chol, 45mg sodium, fiber not available
    WW Points: 3

 

 

 

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