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    4 pt. Maple Sweet Potato Muffins


    Source of Recipe


    Maple

    List of Ingredients




    1 cup Mashed SweetPotatoes
    1 1/2 cups All-purpose flour
    3/4 cup Firmly packed brown sugar
    2 tsp. Baking powder
    1 tsp. Baking soda
    3/4 tsp. Ground cinnamon
    Dash salt
    2 large Eggs, slightly beaten
    3/4 cup Salad oil
    1/4 cup Maple syrup
    1/2 cup Chopped toasted pecans
    1/2 cup Currants

    Recipe



    In large bowl, combine Sweet Potatoes, flour, brown sugar, baking powder, baking soda, cinnamon and salt. Add eggs, oil and maple syrup; blend well. Stir in pecans and currants. Spoon evenly into greased muffin cups, filling each 3/4 full. Bake at 350 degree F. for 15 minutes or until muffins spring back when lightly touched. Remove muffins from pan and serve warm.

    Makes 1 1/2 dozen muffins

    Nutritional Information Per serving: calories 173; protein 2 g;carbohydrate 21 g;fat 9 g;cholesterol 17 mg;sodium 114 mg;
    WW Pts: 4

 

 

 

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