member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    3 pt. Italian Chicken Pita Sandwich


    Source of Recipe


    Britt Larsen

    List of Ingredients




    3/4lb. Boneless Skinless Chicken Breast, Cut in thin 1" slices
    1 small Zucchini cliced (1/2 cup)
    1 small Carrot, grated (1/2 cup)
    1 small Onion, slice in rings, then halve them
    1/4 tsp dried Oregano, Basil and ground Pepper
    1 med Tomato, chopped (3/4 cup)
    3 pita pocket breads, 6", warmed & halved
    1/3 cup shredded Mozzarella cheese

    Recipe



    Stir fry chicken with non-stick cooking spray until cooked, no longer pink inside. Add Zucchini, Carrot, Onion, & Seasonings. (Add a little water if needed) Stir fry 2 - 3 min, until crisp tender. Remove from heat & add tomato just before filling warmed pocket breads. Sprinkle fillings with cheese.

    Makes 6 sandwiches.

    Original poster's notes: Even the hubby loved these! I used wheat pita pockets & added a dash of granulated garlic to each pita after cooking for a little more ZIP! I have not measured the volume that goes into each pita, but I would estimate the filling volume around 1/2 cup. Add lettuce to cooled mix for a little more volume.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |