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    5 pt. Ginger Pork Wraps


    Source of Recipe


    jenny

    List of Ingredients




    3 tbs. grated gingerroot
    3 tbs. honey
    2 1/2 pounds boneless pork loin roast -- trimmed of fat
    1/4 cup hosin sauce
    3 cups purchased coleslaw blend
    2 tbs. rice vinegar
    12 whole fat-free flour tortilla -- (8-10") heated

    Recipe



    In 3 1/2 to 4 qt. slow cooker, combine gingerroot and honey; blend well. Add pork roast; turn to coat with honey mixture. Cover; cook on low setting for 6-8 hrs. Remove roast from slow cooker. With 2 forks, shred pork; return to slow cooker. Stir in hoisin sauce. In med. bowl, combine coleslaw blend and vinegar; toss to mix well. To serve, spread about 1/3 cup pork mixture down center of each warm tortilla. Top each with 1/4 cup coleslaw mixture. Roll up each tightly.

    12 sandwiches Per Serving: 242 Calories; 10g Fat; 16g Protein; 22g Carbohydrate; 6g Dietary Fiber; 49mg Cholesterol; 291mg Sodium.

 

 

 

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