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    5 pt. Tex Mex Turkey Wraps


    Source of Recipe


    jenny

    List of Ingredients




    2 lbs. turkey breast tenderloins
    1/4 tsp. seasoned salt
    1/4 tsp. pepper
    1 med. onion, chopped (1/2 cup)
    1/3 cup water
    2 envelopes (1 1/4 oz. each) taco seasoning mix
    16 flour tortillas (8-10" in diameter)
    2 cups bite-size pcs. lettuce
    2 cups shredded Cheddar cheese (8 oz.)

    Recipe



    Place turkey in 3 1/2-4 qt. Slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water. Cover and cook on LOW 6-7 hrs. or until juice of turkey is no longer pink when centers of thickest pieces are cut. Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey. Cover and cook on LOW 1 hr.

    Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas. Makes 16.

    Per wrap. cal 260, fat 8g, sat fat 4g, chol 50mg, sod 540mg, carb 28g, fiber 2g, prot 22g Points: 5

 

 

 

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