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    Sweet: 1 pt. Fudge Sauce


    Source of Recipe


    From the kitchen ofÊSIMONEAUX84

    List of Ingredients




    1/2 cup fat free margarine
    1/2 cup baking cocoa
    1 cup sugar substitute (kind you use 1:1 measurement with regular sugar)
    1 cup carnation fat free evaporated milk

    Recipe



    Place margarine, cocoa, and sugar substitute in small pan; cook over low heat until melted, stirring frequently. Add milk, stirring constantly; bring just to boil. Remove from heat at once. Serve warm. Unused portion may be refrigerated; reheat for use.

    Serves 6; 1 pt. per serving.

 

 

 

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