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    Chili: 6 pt. Beef & Macaroni Chili


    Source of Recipe


    Elizabeth Rodier

    List of Ingredients




    1 cup Macaroni raw
    1/2 pound extra lean ground beef
    1/2 teaspoon Garlic powder
    1 teaspoon Chili powder
    1 pinch Salt
    1 pinch Pepper freshly ground
    1 can tomato soup
    1 ounce mozzarella cheese part skim milk

    Recipe



    Cook macaroni about 7 minutes. Brown meat in largest saucepan and drain off all fat. Add garlic, chili powder, salt and pepper. Mix well and cook on low about 5 minutes. Add cooked macaroni and tomato group. Heat thoroughly. Just before serving add grated cheese. Cover and heat until cheese melts. Serves 4.

    Leftovers are good reheated the next day and can be frozen.

    Per serving: 277 Calories; 12g Fat (41% calories from fat); 16g Protein; 25g Carbohydrate; 45mg Cholesterol; 326mg Sodium
    Food Exchanges: 1 1/2 Starch/Bread; 2 Lean Meat; 1 1/2 Fat

 

 

 

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