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    Soup: 1 pt. Peasant Veg. Bean Soup


    Source of Recipe


    www.angelfire.com/journal/wwrecipes

    List of Ingredients




    4 C. (2 16 oz. Cans) Tomatoes, coarsley chopped and undrained.
    2 C. Water
    1/2 C. Chopped celery
    1/2 C. Chopped Onion
    2 C. Shredded cabbage
    2 Tsp. Chili seasoning
    1/8 Tsp. Black pepper
    1 Tsp. Parsley
    10 oz. Can Pinto beans (rinsed and drained)
    10 oz. Can Red Pinto beans (rinsed and drained)

    Recipe



    Blend undrained tomatoes in blender for 15 seconds or until smooth. Pour blended tomatoes in large saucepan. Add rest of ingredients and stir until blended. Simmer for 30 minutes

    Serves 6
    148 Cal, 0g Fat, 276mg Sodium, 9g Fiber

 

 

 

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