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    Soup: 2 pt. Chilled Cucumber Soup


    Source of Recipe


    www.cooken.com

    List of Ingredients




    2 large cucumber(s), 1 peeled and 1 unpeeled
    1 tbsp fresh lemon juice
    2 1/4 cup(s) plain fat-free yogurt
    1/4 cup(s) chives, fresh, minced
    2 tbsp cilantro, fresh, chopped
    1/8 tsp table salt, or to taste
    1/8 tsp black pepper, or to taste

    Recipe



    Halve cucumbers lengthwise; remove and reserve seeds. Cut flesh into 1/4-inch pieces. In a blender, combine cucumber seeds and lemon juice; purŽe until smooth. Add 2 cups of yogurt and process until blended.

    Transfer mixture to a large bowl and stir in cucumber pieces, chives and cilantro. Season to taste with salt and pepper. Ladle soup into 4 bowls and top each with 1 tablespoon of remaining yogurt. Yields about 1 1/2 cups per serving. Serves 4

 

 

 

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