member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Soup: 2 pt. Egg Drop Soup


    Source of Recipe


    internet

    List of Ingredients




    2 Eggs
    6 Cups Chicken Stock
    2 Teaspoons Water
    1/2 Teaspoon Sugar
    2 Scallions
    3/4 Teaspoon Salt
    1 Tablespoon Cornstarch
    1 Teaspoon Sherry
    3 Tablespoons Water
    1 Tablespoon Soy sauce

    Recipe



    Beat eggs & stir in water. Mince scallions. Blend cornstarch and remaining cold water to a paste. Bring stock to a boil. Reduce heat to medium and stir in sugar, salt, sherry & soy sauce. Add cornstarch paste & cook, stirring, until soup thickens & is smooth. Reduce heat to low. Pour eggs in slowly, stirring constantly, until they separate into shreds; then turn off heat. Garnish with minced scallions.

    Serves 4-5.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |