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    Soup: 2 pt. Two Potato Soup


    Source of Recipe


    Bon Appetit Magazine

    List of Ingredients




    3 1/2 cups nonfat chicken broth fat free
    12 ounces potatoes peeled and chopped
    10 ounces sweet potatoes peeled and chopped
    3 large garlic clove
    1/2 teaspoon rosemary minced

    Recipe



    Combine first 4 ingredients in heavy large saucepan. Cover and simmer over medium-low heat until potatoes are tender, about 20 minutes. Transfer mixture to blender or processor and puree until smooth. Return soup to saucepan. Stir in rosemary and bring to simmer. Season to taste with salt and pepper.

    Serves 4.

 

 

 

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