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Soup: 3 pt. Country-French Vegetable Soup

Source of Recipe

WW Cream of the Crop


List of Ingredients

2 tsp. olive oil
2 cups chopped green cabbage
1 cup chopped onion
1 cup sliced carrot
1 cup sliced celery
1 cup diced red potato
1 tsp. caraway seeds
1 cup water
2 (14 1/2-ounce) cans vegetable broth
1 cup drained canned cannellini beans or other white beans
2 Tbs. minced fresh parsley
2 tsp. chopped fresh or 1/2 tsp. dried dill
1/2 teaspoon pepper


Recipe

Heat olive oil in a Dutch oven over medium-high heat. Add cabbage and next 5 ingredients; saute 2 minutes. Add water and vegetable broth; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add remaining ingredients, and cook until thoroughly heated.

Yield: 4 servings (serving size: 1 3/4 cups).