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    Soup: 3 pt. Hearty Meatball Chowder


    Source of Recipe


    jenny

    List of Ingredients




    1 cup water
    2 cans tomato soup
    1 1/2 cups potatoes -- diced
    1 can diced tomatoes
    11 1/2 ounces V-8¨ vegetable juice -- 1/ 11.5 oz. can
    1 can corn -- whole kernal
    1 can green beans -- cut
    1/2 teaspoon thyme -- dried
    1/4 teaspoon pepper
    1 pound ground beef, extra lean
    1 teaspoon garlic -- minced

    Recipe



    Mix beef and garlic. Make 1/2" meat balls & brown. Place meatballs and all other ingredients in crockpot and set on low for 6-8 hours.

    Serves 12 (1 cup servings) at 3 pts. per cup.

 

 

 

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