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    Soup: 3 pt. Potato Cheese Soup


    Source of Recipe


    Becky

    List of Ingredients




    10 oz potato, peeled and cubed
    1 t. chicken bouillon
    1 c. chopped broccoli
    dash pepper
    3/4 c. celery
    1/2 c. carrot, chopped
    1/4 c. onion, chopped
    1 c. water
    1/2 c. skim milk
    2 T. flour
    4 oz shredded low fat cheddar cheese
    1 oz. lean ham

    Recipe



    Put 1st 7 ingredients in water, bring to a boil, reduce heat, and simmer for 20 minutes. In a small bowl, whisk flour and milk together. Slowing pour into begetable mixture, stirring constantly. cook over medium heat until slightly thickened, about 5 minutes. Add cheese and ham, cook until cheese melts (3 minutes).

    Makes 4 -- 1 1/4 c. servings. It comes out to 3 points. It is easy to double.

    Becky

 

 

 

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