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    Soup: 4 pt. Broccoli Wild Rice Soup


    Source of Recipe


    Jazzy

    List of Ingredients




    1 pkg (6 oz) Chicken & Wild Rice Mix
    5 cups Water
    1 pkg (10 oz) frozen chopped Broccoli, thawed
    1 medium Carrot, shredded
    2 tsp Dried Minced Onion
    1 can (10 3/4 oz) condensed reduced fat Cream of Chicken soup, undiluted
    1 pkg (8 oz) Light Cream Cheese, cubed
    1/4 cup Slivered Almonds, optional

    Recipe



    In a large saucepan, combine rice, contents of seasoning packet and water; bring to a boil. Reduce heat; cover and simmer for 10 minutes, stirring once. Stir in the broccoli, carrot and onion. Cover and simmer for 5 minutes. Stir in soup and cream cheese. Cook and stir until cheese is melted. Stir in almonds, if desired.

    Serves 8 (about 2 quarts). Serving size is one cup, pt. total is without almonds.

 

 

 

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