Soup: 4 pt. Cheesy Broccoli Soup
Source of Recipe
Shared by: Momoftwoiam www.angelfire.com/journal/wwrecipes
List of Ingredients
4 cups water
12 oz frozen hash brown potatoes (or dice regular ones if you have the time)
1 cup chopped celery
1 cup chopped carrots
4 cups chopped broccoli (I throw the whole bag in)
2 pkgs chicken broth mix (I use 2 envelopes of Wylers or 2 tsp of Herb Ox)
1 tsp salt
1/2 tsp pepper (optional)
3 Tbl flour
2 cups skim milk
6 oz Velveeta light pasteurized cheese spread, cubedRecipe
In a large pot, combine water, potatoes, vegetables, broth, salt and pepper. Bring to a boil and simmer until the vegetables are tender (15-20 min). In a separate bowl, blend flour and milk. Slowly add flour/milk mix to the large pot. Stir constantly until soup thickens. Add cheese cubes and stir until melted and smooth.
Makes 4 HUGE servings. Each serving is approx 3 or 3 1/2 cups.
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