Soup: 4 pt. Creamy Vegetable Soup
Source of Recipe
Tracy Handler
List of Ingredients
1 large onion chopped
1/4 cup butter
3 medium sweet potatoes peeled, chopped
3 medium zucchini chopped
1 bunch broccoli chopped
2 quarts fat-free chicken broth or vegetable broth
2 medium red potatoes shredded
3 cloves garlic minced
14 1/2 ounces corn cream-style, Del Monte, or 3/4 c fresh corn
1 teaspoon celery seed
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon pepper
2 cups fat-free half and half Recipe
Place all ingredients in a 4 to 5 quart crockpot except cream. Cook on the low setting 6 to 8 hours or until sweet potatoes are tender. Ten minutes before serving, add the cream, if using. Heat through and serve. Makes 8 servings.
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