Soup: 6 pt. Butterbean Soup w/ Parmesan
Source of Recipe
internet
List of Ingredients
1/4 Cup Extra Virgin Olive Oil
2 Small onion (chopped)
2 Small carrot (chopped)
2 celery stalk (chopped)
4 garlic cloves (chopped)
2 Cans Butter Beans (undrained)
2 Chicken Bouillon Cubes
1 Teaspoon rosemary
1 Quart water
salt and pepper (to taste)
3 Tablespoons parmesan cheese gratedRecipe
In a large saucepan, saute the onion, carrot, celery and garlic in olive oil until the onion is soft. Add the beans, bouillon, rosemary and water. Simmer until heated thoroughly. For a thicker soup, remove 1/2 of the mixture and process in a blender, then return to the soup. Serve topped with grated parmesan cheese and parsley, if desired. Serves four.
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