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    Stew: 3 pt. Crockpot Beef Stew


    Source of Recipe


    jenny

    List of Ingredients




    3 potatoes, diced
    5 carrots, diced
    4 stalks celery, diced
    2 small onions, chopped
    1 head (not clove) garlic, minced
    1 large tomato, blanched and chopped
    4 Tbs. barley
    4 beef bouillon cubes
    1 3/4 pounds lean beef
    1/2 tsp. rosemary
    1/2 tsp. savory
    1 t salt
    1/2 tsp. pepper
    2 Tbs. flour
    2 Tbs. corn starch

    Recipe



    Cube and brown the beef. Add flour to beef and stir together. Combine all ingredients except potatoes, corn starch, rosemary, and savory in a crock pot. Cover with water. Cook on high 12-24 hours. 1 hour before serving, add potatoes, rosemary, and savory. Immediately before serving, thicken with corn starch.

    3 pt. per cup

 

 

 

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