Stew: 5 pt. Beef Stew
Source of Recipe
www.angelfire.com/journal/wwrecipes Shared by: momoftwoiam
List of Ingredients
2 teaspoons olive oil
1 pound chuck steak, cut into 1 inch pieces
1 onion, chopped
3/4 cups celery, chopped
3/4 pound potatoes, peeled and cut into small dice
6 carrots, sliced
10 whole mushrooms, sliced
1 pound canned peeled tomatoes, chopped
1/2 cup plus 2 tablespoons beef stock
1 garlic cloves, minced
3/4 teaspoon rosemary
10 ounces green beans
1 tablespoon flour
2 tablespoons cold water Recipe
Heat oil in a nonstick skillet at medium-high heat and saute meat for 3-4 minutes. Set aside. Combine next 5 ingredients in same skillet and saute for 5 minutes. Add meat and next 5 ingredients to skillet and bring to a boil. Combine flour and water in a container with a lid and shake to mix well. Wisk into stew and simmer about 10 minutes or until stew has thickened.
Makes: 8 servings Serving Size: 1 cup
Calories: 280 Fat: 8 g Cholesterol: 60 mg Protein: 25 g Carbohydrates: 30 g Fiber: 6 g Sodium: 340 mg
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