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    Smooth Herbed Meatloaf

    Source of Recipe

    CHFpatients.com

    List of Ingredients

    one Tbl olive oil
    one C mushrooms, finely chopped
    1/2 C onion, finely chopped
    1/4 C carrots, finely chopped
    1/4 C celery, finely chopped
    1/4 C green pepper, finely chopped
    one lb ground sirloin
    1 1/2 oz quick cooking oats
    one egg white
    2 T no salt added tomato paste
    4 oz no salt added tomato sauce
    one T Worcestershire sauce (low sodium)
    4 clovesÊÊ garlic, minced
    1/2 t dried rosemary, crushed
    1/2 t dried thyme leaves
    one serrano or habenero pepper, minced
    to taste freshly ground black pepper

    Recipe

    Preheat oven to 350¡. Heat oil in large skillet (perhaps could use cooking spray?) . SautŽÊmushrooms, onion, carrot, celery, jalapeno and green pepper until soft. Add garlic and sautŽ one minute more.

    In large mixing bowl, combine beef, oats, 2 T tomato paste, egg, Worcestershire sauce, rosemary, thyme and pepper. Add vegetable mixture from skillet and combine thoroughly. Put mixture in loaf pan. Bake one hour, basting with 4 oz tomato sauce after 30 minutes. Let stand 10 minutes before slicing.

 

 

 


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