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    Burgers with Herbs


    Source of Recipe


    the Fat Flush Cookbook

    List of Ingredients




    1 pound lean ground beef
    1 tablespoon dried mustard
    2 cloves garlic, minced
    1 teaspoon cayenne
    1 tablespoon fresh cilantro, chopped

    Recipe



    Preheat broiler. Combine all ingredients and shape into patties. Broil on nonstick broiler pan until done. Can add 1/2 tsp of mint to replace the cayenne. Can also substitute dried horseradish for the mustard.

 

 

 

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