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Ground Beef with Rice and Spinach

Source of Recipe

www.angelfire.com/journal/wwrecipes


List of Ingredients

1 lb. lean ground beef
1 onion chopped
1 clove garlic minced
4 cups canned crushed tomatoes (low sodium)
10 ounces spinach thawed
3/4 cup white rice
1 tsp. dill weed
1/4 tsp. pepper


Recipe

In a large non-reactive skillet, saute beef, onion and garlic over medium high heat about 5 minutes, stirring frequently until beef is browned and crumbly. Drain off excess fat and stir in remaining ingredients. Bring to a boil and reduce heat to low. Cover and simmer 30-35 minutes or until rice is tender.