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    Turkey: Chili, No Beans

    Source of Recipe

    -Scooter3n8/Karen
    Brown Ground Turkey
    Add Seasonings to your taste:
    Fennel, Chili Powder, Garlic Powder, Onion Powder, Cumin Powder or Seed, Celery Seed, Cayenne Pepper (more for spicey hot - less for just a peppery taste or use regular pepper if you aren't a spicey kind of person), Oregano, Spike Salt Free Seasoning or whatever other seasonings you like
    Add 1 or 2 cans of no salt added tomatoes -Diced/cut up
    Add 1 or 2 cans of no salt tomato sauce
    2 or 3 stalks of celery
    1 small onion diced
    May need to add a little water
    Cook til flavors are through the meat and it's hot
    It's always better the next day! I eat as I would the 5 Alarm chili from the menu card - but prefer mine over theirs. If you wanted to add the beans you could. I just prefer mine without.
    Do a taste test - if it needs more flavor keep seasoning until it is perfect for you! The fennel and cumin really help add a lot to chili regardless of how you make -

 

 

 


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