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Condiments: Almost French's Classic Yellow Mustard

Source of Recipe

SheHuffer


List of Ingredients

4 tablespoons dry ground mustard (mustard flour)
1/4 cup water
3 tablespoons white distilled vinegar
1/8 teaspoon turmeric
pinch garlic powder
pinch paprika


Recipe

1. Combine all ingredients in a small saucepan over medium heat. Whisk until smooth.

2. When mixture comes to a boil, reduce heat and simmer for 5 to 10 minutes, stirring often.

3. Remove pan from heat. Leave uncovered for 1 minute, then cover pan with a lid until cool.

4. Chill and store in a covered container.
Makes 1/4 cup.