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    Condiments: Cocktail Sauce 3

    Source of Recipe

    The Milk-Free Kitchen

    List of Ingredients

    1/4 cup salt free ketchup (see recipe)
    1 tablespoon horseradish
    1/2 teaspoon grated onion
    1/4 teaspoon grated fresh ginger
    pinch each of basil and thyme
    black pepper to taste

    Recipe

    Stir all ingredients together; adjust seasoning to your taste. Serve well chilled. Makes about 1/3 cup of sauce.

 

 

 

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