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BBQ: Crunchy BBQ Sauce

Source of Recipe

meals.com


List of Ingredients

1 28-oz. can whole tomatoes
1 onion, peeled and chopped
1/2 cup chopped celery
1/4 cup fresh parsley
1 clove garlic, crushed
2 tablespoons brown sugar (or sugar twin)
2 tablespoons chili powder (no salt)
1 tablespoon brown mustard
1 teaspoon low sodium Worcestershire Sauce
1/4 teaspoon vinegar
1 bay leaf
(Buny's note: may want to add liquid smoke or Bragg's liquid amino acid for flavor as well)


Recipe

Combine tomatoes, onion, celery, parsley and garlic in a blender or food processor; blend until smooth, about 30 seconds.

Add brown sugar, chili powder, brown mustard, Worcestershire sauce, vinegar and bay leaf. Process for 15 seconds. Pour into a saucepan and simmer uncovered for 30 to 40 minutes, or until thick. Makes about 4 cups