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    Condiments: Essential Habanaro Hot Sauce


    Source of Recipe


    "The Pepper Pantry: Habaneros"

    List of Ingredients




    1 1/2 cups chopped carrots
    1 onion chopped
    1 1/2 cups lime juice
    3 cloves garlic minced
    2 tsp salt (may wish to reduce or omit)
    1 cup chopped habanero chiles (about 12 chiles)

    Recipe



    Combine all of the ingredients, except for the habaneros, in a saucepan and bring to a boil. Boil for 10 minutes, or until the carrots are soft. Place all of the ingredients in a blender or food processor, and puree until smooth. Strain for a smoother sauce. Pour into sterilized jars and refrigerate. (Note: Adjust the heat of this recipe by adding fewer habaneros, not by increasing the carrots, as this can alter the flavor.) Warning: This comes with a rating of "extremely hot."

 

 

 

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