Email to Buny      

Condiments: Lemongrass Chutney

Source of Recipe

gypsiegrrl


List of Ingredients

• 1 small white onion, chopped
• 1/2 cup white wine
• 1 packet sugar substitute
• 1/2 cup finely chopped fresh lemongrass
• 1 tablespoon grated fresh ginger
• 1/2 teaspoon snipped fresh thyme


Recipe

1. In a nonstick skillet. cook onion covered, over medium heat for 5 minutes or until onion is soft, stirring occasionally.

2. Stir in wine and sugar substitute. Cook, uncovered, for 5 minutes or until liquid is reduced by two-thirds. Stir in lemongrass, ginger, and thyme; reduce heat. Simmer, uncovered, for 5 minutes more or until almost no liquid remains, stirring often. Makes 1 cup