Email to Buny      

Condiments: Low Sodium Mustard

Source of Recipe

micar1321


List of Ingredients

1/4 c Dry Mustard
1/4 c White Wine Vinegar
1/4 c White Wine
1 t Splenda
6 T Egg Substitute



Recipe

Blend together first four ingredients and let stand 2 hours. Beat egg into mixture. Cook, stirring constantly, until slightly thickened, about 5 minutes. Store covered in the refrigerator.