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Salsa: Peach Salsa

Source of Recipe

Ambershea


List of Ingredients

3 c (about 3 large peaches) peeled, pitted and chopped fresh peaches
1/4 c sweet pepper chopped
1/2 c Vidalia onion chopped
1/4 c green onion chopped
1 jalapeno pepper chopped
2 tbls Splenda (calls for 2 tbls honey)
2 tbls lime juice
1 tbls cilantro


Recipe

Combine ingredients, put in food processor or blender. Chop for a few until to consistancy. Pour into saucepan and bring to a boil, stirring consistently to prevent scorching. Pour into hot clean jars, leaving 1/2 inch headspace. Adjust lids and hot water bath as follows:
1/2 pints - 15 min bath 3-6000 ft 20 min bath over 6000 ft Recipe makes 4 1/2 pints You could also freeze this in freezer containers as long as you added Sure Fresh in to keep the peaches from going bad.