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Salsa: Plum Chile Salsa

Source of Recipe

John Raven, posted by stella to recipecircus


List of Ingredients

1 pound ripe purple or red plums (about 4 large), diced (about 3 cups)
1/3 cup minced red onion
½ cup finely chopped fresh cilantro
¼ cup finely chopped fresh mint leaves
1 teaspoon minced seeded fresh jalapeño (wear rubber gloves)
1 tablespoon fresh lime juice
2 teaspoons sugar (or splenda), or to taste


Recipe

In a bowl, stir together the plums, onion, cilantro, mint, jalapeño, lime juice and sugar (or splenda). Pepper to taste.