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Salsa: Strawberry Salsa

Source of Recipe

rondac


Recipe Introduction

The Author says: "This sweet summery salsa can accompany anything from toasted pita triangles to a cut of grilled fish, shrimp, or chicken." --Nicole Routhier

List of Ingredients

1/2 medium red onion, thinly sliced
1 jalapeno pepper, minced
1/2 red bell pepper, stemmed, seeded, and julienned
1/2 yellow bell pepper, stemmed, seeded, and julienned
1/2 green bell pepper, stemmed, seeded, and julienned
1/4 cup finely shredded fresh cilantro leaves
1 cup fresh strawberries, hulled and sliced
2 tablespoons fresh lime juice
Freshly ground black pepper


Recipe

Place all the ingredients in a large mixing bowl, and toss to combine. Cover and refrigerate at least 2 hours or up to 4 hours. Fifteen minutes before serving, remove the salsa from the refrigerator, so it loses some of its chill.