Salsa: Salsa Fresca
Source of Recipe
Chef-B
List of Ingredients
12 medium tomatoes
1 large onion
6 tomatilloes
6 cloves garlic
½ green pepper
½ bunch cilantro
1 to 2 large jalapenos, seeded and minced
1 to 2 limesRecipe
Dice all the veggies into about ¼ inch squares. Finely chop the cilantro and garlic. Mix in a large bowl. Squeeze the limes into the bowl; mix well.